A little about August 8

When culinary worlds collide, it creates a unique explosion of flavour.

August 8 has created a distinct and savoury menu that are not simply meals to be eaten―they are culinary encounters to be experienced.

The chefs at August 8 have creatively fused Cantonese-style Dim Sum with traditional Japanese Sushi to create a dining experience that not only entices your senses but also tantalizes your palate. Each creation is served in a Mediterranean tapas style, allowing for a multitude of taste experiences and interesting conversation.

Life is about balance. In a fast-paced world, we need to take time out to appreciate the food we eat and enjoy the company we are with. It is one of the simplest rewards we can give ourselves. This is the atmosphere you will enjoy at August 8.

THE HISTORY OF DIM SUM
Stemming from the ancient tradition of yum cha (tea tasting) where weary travellers paused for a cup of tea along Asia’s silk trade routes, better known as Silk Road, today’s Dim Sum reflects the history of old tradition coupled with the more contemporary art of culinary celebration.

The tradition of Dim Sum (touch the heart) began as just a small snack or small portion of food for nourishment, just enough to touch the heart. Now it is a popular part of the Chinese dining culture particularly in the Guangdong province.

In Guangdong, Dim Sum can be served as early as 5:00 a.m. as it is still tradition for the elder to congregate and eat Dim Sum after morning exercises.

THE HISTORY OF SUSHI
The tradition of Sushi can be traced back to Southeast Asia. While originally fermented, today’s Sushi, better known as Edomae nigirizushi, is credited to Hanaya Yohei at the end of the Edo Period in Edo, the former name of the Japanese capitol of Tokyo.

Hanaya began to use only fresh fish, which could be prepared quickly, and served it to his friends and acquaintances who could munch on the hand-held delights without having to sit down at a formal table. Sushi has been used as one of the first examples of “take away” food.

In Japan, Sushi is traditionally eaten as a form of celebration or on special occasions. There are a variety of Sushi dishes to discover including: Nigiri, Gunkan, Norimaki, Temaki, Oshizushi, Inari and Chirashi.